There are several types of knives that you can have in your kitchen depending on the cutting. It is safe and easy to work using a knife that is sharp, of the right shape and size as this will make you have good control. A boning knife has a narrow blade and a sharp point. As the name suggests, you can use it to remove the bones of meat, fish, and poultry. They are not very thick compared to other ordinary butcher or kitchen knives.
The boning knife can either be stiff or flexible. According to http://www.cutitfine.com/boning-knife-reviews/, the stiff one is good for boning pork or beef whereas the flexible one is most suitable for fish and poultry. The two types usually have a curved cutting edge measuring between five to seven inches long, a design that is good for getting into tiny spaces to separate meat from the bone. You can also use a boning knife to butterfly the legs of a lamb and take out any fat and bones from the flesh. Similarly, you can use it to remove the skin from pork or lamb loin that might have a hard covering on the outside cover.
It is important that you understand how you can maximize the use of a bony knife without injuring yourself or damaging it. The shape of a boning knife makes it suitable for doing other odd jobs some of which are unexpected and others creative. However, its primary function is to remove meat from the bone where you can use it to cut around awkwardly-shaped bones to remove the flesh. You can also use the knife to remove the skin from any meat from chicken that has a much skin to meats like lamb or pork that have a cover of silver skin. The flexible tip of the knife and slimness allow you to remove the skin from the meat smoothly. Likewise, you can use the boning knife to remove the skin from fish.
Furthermore, you can use a boning knife to cut cookies because its flexible blade can go free form with them. This way, it will be convenient when you don’t have a cutter for the shape you would want. Hence, the boning knife will help you cut complex shapes by functioning like a jigsaw on your dough. You can also use the boning knife to cut mangoes as its small and flexible blade will allow you to remove the mango from the covering effortlessly. Similarly, you can use the boning knife to extract the core from pears or apples where the flexible blade will allow you to remove seeds conveniently.
The shape and design of a boning knife make it serve in many ways compared to other knives that you may have in the kitchen. Its primary purpose is to separate meat from bones. You can also use it to remove the skin from pork or lamb loin as well as removing the skin from chicken and fish. Besides, you can use it to do other odd jobs such as cutting cookies, mangoes, and extracting the core from pears and apples. The boning knife will be more helpful depending on how you want to maximize its use creatively.